Fresh fare.

Chef Sol Tainui and our stellar kitchen team are dedicated to providing exceptional cuisine everyone can enjoy. Sourcing local and sustainable ingredients, and growing our own herbs and microgreens on site, we strive for freshness, quality, and flavour at every turn.

Our dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Whether you’re grabbing lunch with the office team, sharing a special occasion with the family, or looking to impress your date we’ve got you covered.