Appetizers Not a snack, but not a meal, stuck in the middle

Yam or fresh cut fries with a miso, lime & ginger mayonnaise. 7

Bob’s beer battered oyster bites with a wasabi aioli dipping sauce. 10

Edamame beans, nori salt. 6

Roasted pistachio nuts in the shell. 6

Fresh fish bites, house-made tartar sauce. 10

Pulled pork bitesHouse smoked pulled pork breaded and served with sour cream chipotle bbq sauce. 10

Fresh Pacific Dungeness crab cakes,daikon radish & preserved lemon aioli. 12

Nachos with house fried corn tortilla chips, 3-cheeses, jalapenos, roasted salsa puree, sour cream. 9 individual / 19 platter / add guacamole $3.99

Fresh local 1/2 shell oysters, au natural w/lemon or mignonette or spicy lemon caper vinaigrette. 1/2 dozen 12

Fried chicken wings, fiery hot or salt & pepper with blue cheese dressing. 10

1 lb. Fresh Mussels Steamed in tomato & yogurt broth with fenugreek leaf & spices. 16

Cheese Plate Selection of four artisan cheeses, bread crisps with a date and nut compote. 22

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Soups & Salads Add diced chicken or pan seared fish of the day, $3.99

Black Cod Chowder Creamy tomato broth with clam and corn. 6oz $6 / 12oz $8

Soup Kettle Creation Our fresh housemade soup made entirely from scratch. 6oz $6 / 12oz $8

Artisan GreensGala apples, St. Agur cheese, hazelnuts & cinnamon crisp. $9 / $12

Caesar Salad All the usual suspects with prosciutto crisps & Reggiano parmesan cheese. $9 / $13

Rob’s Cobb Salad Diced chicken, bacon, tomatoes, blue cheese,avocado, egg, tomato dressing. $10 / $16

Sliced cucumber and tomato salad with watercress, goat cheese and olives with a red onion vinaigrette. $13

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Thin Crust Pizza (Wednesday only - thin crust pepperoni pizza & a pint $9.99)

Meat Lovers Fresh tomato sauce, bacon, sausage, capicolla, pepperoni, mozzarella. $15

Margarita Fresh tomato sauce, tomatoes, basil & bocconcini. $14

Sausage Andouille sausage, fresh tomato sauce, green olives, feta & red onion. $14

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Burgers Served with Artisan greens salad or fries. Substitute Caesar Salad or Yam Fries 99¢

Fully loaded 6 oz beef burger Fresh ground certified Angus patty, cheddar,caramelized onions, bacon $14
(Every Monday 6 oz beef burger only $10)

Big bad Bob’s 12oz double beef burger - fully loaded what more could you want? $16

Pork sliders - spiced patty, pulled pork & bacon. $14

Sea sliders - Dungeness crab cake, fresh fish & oyster. $15

Spicy Lamb burger, Little Qualicum's oolala Monterey Jill cheese, pickled red onions, tomato chili sauce. $15

Oyster burger with preserved lemon aioli & topped with slaw. $13

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Pub Fare

Steak & Ale stew made with Phillips Blue Buck Ale and served with housemade griddled potato scallion flatbread. $15

Indian curry chicken stew topped with parsnip whipped potatoes. $15

Carbonara pasta - bacon & peas in a light garlic cream sauce topped with parmesan. $18

Fresh halibut, apsaragus & Yukon Gold potatoes with a grapefruit butter sauce. $23

Peppered Albacore tuna seared blue rare, cabbage, lentils & shitakes with a spicy lemon caper vinaigrette. $23

Grilled lamb sirloin preserved lemon & mint couscous with cucumber & tomato, cardamom yogurt dressing. $26

8 oz Certified Angus sirloin cap steak, crimini mushroom saute & 6 pepper sauce. $24

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Fish & Chips

Potato chip crusted fresh “Fish & Chips”, served with coleslaw and housemade tomato tartar sauce. $18

Beer battered fresh “Fish & Chips”, served with coleslaw and housemade tomato tartar sauce. $18

Beer battered Oysters & Chips”, served with coleslaw and housemade tomato tartar sauce. $15

Beer battered fresh, wild Salmon & Chips”, served with coleslaw and housemade tomato tartar sauce. $18

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Desserts you know you want to

Milk chocolate pot de crème & butter cookie, tastes like the inside of a lindor chocolate. $5

Sticky toffee pudding, caramel ice cream & toffee sauce. $5

Coconut cream pie pudding & rhubarb "jam" with almond crumble. $5